The Rettenbacher Family

Fleischkrapfen, Kaspressknödel & Speckbrot · from St. Koloman

Hearty food from St. Koloman

If you're after something hearty at Mirabellplatz, the Rettenbacher family is the place to go. They come from St. Koloman and bring savoury Schmankerl (regional delicacies) such as Fleischkrapfen (meat-filled pastries), Kaspressknödel (fried cheese dumplings) and hot Speckbrot (bread topped with Austrian bacon) to the market.

For the grown-ups, there are also schnapps and liqueurs on the shelf.

Smiling stallholder behind the counter of the Rettenbacher family's hut at the Christmas market at Mirabellplatz

What you’ll find here

  • Fleischkrapfen
  • Kaspressknödel
  • Liver dumplings
  • Hot Speckbrot
  • Bratwurst
  • Schnapps and liqueurs

Impressions from the hut